Cooking With Abi
Get ready to mix, measure, and munch your way through the delicious world of food science! In this hands-on class designed for curious chefs ages 10 to 15.
Highlights:
Safe, hands-on experiments with edible results
Learn kitchen skills.
No prior cooking experience needed—just bring your curiosity and appetite!
Teacher:
Abi Craig
Hi I am Abi! I’m a 50 something mom to 6 adopted kiddos ages 6-21. My husband and I are both life long learners, and home based learning has always been part of our family. I have always loved to read and STILL stay up way past my bedtime engrossed in a story! I also enjoy a variety of kitchen projects, growing flowers and veggies, and getting into the woods to hike when I can.
Age Range:
Ages 10–17
Price:
$165/semester or $55/month
Class Day & Time:
Friday
11:00 AM